HOW OUR RESTAURANT WORKS
1- After getting your drinks, you can just make your way to our salad bar and help yourself.
You can choose from over 20 fresh salads, pasta, rice and our Traditional Brazilian Hot Dishes.
2- When you are back to your table, if you are ready for the meats, just put your wood sign GREEN SIDE UP and our Barbecue Chefs will start to offer you all the different cuts of meat from the barbecue.
You can just choose from the 12 prime cuts of roasted meats that are cooked at your preference and sliced for you at the table.
3- If you would like to have a little break, or when you finished, please put your wood sign RED SIDE UP.
MEAL PRICES
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FULL RODIZIO PRICES
Tuesday to Thursday- 26.95pp
(From 1st December - 27.95pp)
Friday and Saturday- 28.95pp
(From 1st December - 29.95pp)
Sunday all day- 26.95pp
(From 1st December 28.95pp)
Children 5 to 8 years old £9.95
Children 9 to 12 years old £14.95
Children under 5 eat free
PRICE for SALAD BAR AND HOT DISHES ONLY- £17.95pp
Fish portion (pre-ordered only) - extra £5,00
On commemorative days
(such as Valentine's/Mother's/Father's day), the FULL RODIZIO price is £29.95pp.
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Dessert and Coffee are not included in the Rodizio Price.
Our continuous dining concept does not allow unfinished portions to be taken out of the restaurant.
Our selection of Meats
(Unlimited, for one set price)
12 Different Cuts
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01 Top of Rump Steak
(Picanha)
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02 Rump Steak
(Alcatra)
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03 Flank Steak
(Fraldinha)
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04 Beef Ribs
(Costela de Boi)
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05 Garlic Steak
(Maminha com Alho)
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06 Chilli Chicken
(Frango com Pimenta)
07 Chicken wrapped in Bacon
(Frango com Bacon)
08 Chicken Hearts
(Coracao de Frango)
09 Brazilian Pork Sausage
(Linguica Brasileira)
10 Gammon
(Presunto)
11 Pork Loin with Parmesan Cheese
(Lombo de Porco com queijo)
12 Leg of Lamb
(Perna de Carneiro)